The culinary scene in Toronto is fast expanding and quickly changing. And while it is not yet the case of ‘out with the old and in with the new’, having more delicious options to choose from is never a problem.
A place that lives up to its name with a vibrant and friendly atmosphere, here you get to try Chinese, Spanish, Italian, Thai and Japanese: all in one sitting!
Italian wine, fresh seafood of the day, and a special unit in the kitchen to dry cure your seafood, it is not surprising why the Buca Yorkville has generated such hype. Thankfully, for all foodies, it is living up to the hype.
The thirteen seats in this restaurant that serve sushi are almost always full thanks to the amount of fuss that goes on creating the sushi.
A modern take on English food; you need to try the Yorkshire puddings that come served with horseradish cream here. Also, try the fillet with lentils and roasted cauliflower. Pure English tastes.
- Ursa
From a $15 tasting plate to a whole
$105 nine course feast, Ursa serves up an imaginative menu that has something for everyone.
A trendy restaurant that serves trendy meals such as pigeon pies and casseroles of dense salt cod quenelles. Boralia is definitely worth checking out.
Yet another place that takes you on a whole new gastronomic journey. Try Rasa for their sticky spare ribs with crushed corn nuts and cheddar stuffed jalapeno poppers.
If it is Argentinean cuisine you want to try, head over to Branca. It is making quite a name for itself with its fat streaked accordions of ribs.
A fancy name to go with fancy food such as baked oyster with lobster and shimeji mushroom risotto.
Head down here for some of the best seafood on offer, including, but not limited to, mussels, snow crab and clams.
Tantalize your taste buds as you dig into raw Hamachi steeped in dashi tea and tofu creamed with grana padano.
An elite Mexican restaurant serving modern Mexican food, this place needs to be checked out for a modern fusion of Mexican cuisine.
A Thai place that is famous for wholesome, delicious food; do try the khao soi and pad mama.
Ironic to its name, the place is neither a bar nor that fancy, but it is perfect for juicy fried chickens and also oysters with fish sauce dressing.
A surf and turf kind of place, which is becoming popular for well-cooked and delicious seafood. Moist, delicate and worth returning to.
Perfect place to drop by to dig into some Mediterranean cuisine. Their dumplings stuffed with eggplant and basmati rice with barberries are definitely worth trying.
A gastronomic journey awaits as you dig into pickled watermelon rind and grilled curried quail. Dailo doesn’t disappoint.
This is more than the usual burger joint. Enjoy the burgers but try out the Balkan delicacies such as the delicious chevaps.
Come here for brunch and stay for dinner too as this restaurant is quickly becoming popular for their delicious beef heart tartar and eggs mullet.
- Han Ba Tang
Dig into Korean food as kimchi fries and cheese fondues never get old!
Bringing in the rich Greek cuisine, including their delicious grilled items and their mouth-watering mezzes.
This bistro isn’t all that fancy, but the food is where it scores. Jerk chicken poutine and the succulent, juicy shawarma will have you coming back for more.
A snack bar that is a fusion of Indonesian and Dutch cuisine, here you will find satay skewers and lettuce wraps.
Adding modern flair to the all-time classics this is a lovely place to surprise your taste buds. Try their tuna tartar nicoise.
All day brunches apart from lunch and dinner – perfect place for comfort food.
